Chinese Food
All Recipes
Big fry
Fried buns are popular with both adults and children, but they are worried about food insecurity, oil unsanitary. Think about it since they are all imported. What's the harm of wasting time?
Steamed mushroom with diced chicken
A delicious appetizer. Steamed mushroom with diced chicken
Chicken Curry Rice
My daughter likes curry rice very much. I've tried several brands of curry. I think it's better to serve curry. It's authentic and fragrant. It's easy and delicious for those who like curry.
Fried chicken with hot and sweet sauce
Fried chicken with sweet and spicy sauce. A simple and delicious fried chicken. The sauce is made by adding fresh lemon juice into the sweet and spicy salad sauce and the original salad sauce. The sweet and spicy fried chicken taste slightly sou... ...
Thai style crispy chicken and rice flower
I believe that many friends like the crispy taste of the Golden Chicken and rice flowers with the aftertaste after eating. However, how can you satisfy your taste buds when eating out, either with the original taste or with ketchup? Let's make i... ...
Kung pao chicken
It's snowing. When the snow in the circle of friends comes, I know we've missed another year. We're old again. The memory has faded away. But the thought has deepened. At that time, just a few years after graduating from school, I left my city a... ...
Chicken sauce with mushroom
Mushroom and chicken sauce with sauce, noodles and rolls
Simple Kwai chicken shredded chicken (fast food)
Usually, the chicken with rattan pepper is made with fresh chicken legs. The meat is more tender, but it needs to be chopped. Today, only Kwai chick is available in the family. It's faster and easier to make.
Homemade hamburger
We make hamburgers at home. The ingredients are very casual. The most important thing is to match them properly. Try to choose fresh vegetables to make them. Although I also like the crispness of cucumbers, it's pickled food after all. So there ... ...
Vegetable, chicken and baby's complementary food micro class
Vegetable and chicken recipes refer to the age of 12 months + I especially recommend today's vegetable and cheese recipes. There are vegetables in the ingredients. The nutrition of chicken and cheese is very balanced (⊙ o ⊙). The taste is also great.
Spicy pot
The oil of Xiwang brand is often eaten. It's a brand I trust. But it's the first time that Xiwang fresh embryo corn germ oil has been eaten. The taste will certainly not have the strong fragrance of peanut oil. But the dish he fried is delicious... ...
Chicken breast with black pepper for diet
Recently, I've been building up my body and strengthening my muscles. Today, I'm sending out a diet. The chicken breast is not old but not woody. It's fragrant, tender and delicious.
Baby's fried chicken and rice flower Mei Necessary for snow
First snow. How can we get rid of fried chicken and beer? The big fried chicken is not suitable for the baby. So it's better to make chicken into chicken rice flower. One by one. Also suitable for baby's small hand grip. We still don't recommend... ...
Chicken and rice with black pepper
I received the sunflower seed oil from Xiwang. The oil is fragrant and the color is pure. The family has always liked to eat Jimi flower. Jimi flower is actually very simple to make. The taste of fried sunflower seeds from Xiwang is even better.... ...
Thai food - coconut milk, winter Yin Gong, matsutake, chicken soup, slightly sour, slightly spicy, honey peach, nutritionist's private chef
During the holiday in Chiang Mai, the lemongrass restaurant ordered this not too sour and not too spicy winter Yin Gong soup. It's very delicious. It's not stimulated by traditional winter Yin Gong. It's more fragrant and mild. Yesterday, when I... ...
Chicken Curry Rice
I use chicken breast meat, which can be frozen in the refrigerator. Onions and potatoes can be kept at room temperature for more than a week, and can be prepared for one person's simple meal at any time.
Chicken Curry Rice
Curry is a compound seasoning with turmeric as the main ingredient and a variety of spices. It's spicy and sweet. It has a special aroma. It is mainly used for cooking beef and mutton, chicken, duck, crab, potato, cauliflower, soup, etc. it is a... ...
